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Media Contact: Margo Kesler
Tel: 602-264-2655
Email: Margo
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FOR IMMEDIATE RELEASE
All
A-Board for the 27th Annual Scottsdale Culinary Festival
Scottsdale League for the Arts Introduces 2004/2005 Board of Directors
Scottsdale,
AZ (July 19, 2004)
- The destination is the 27th Annual Scottsdale Culinary Festival and
the Scottsdale League for the Arts is speeding up full steam ahead as
they elect a new Board of Directors to head up the most anticipated
culinary event of the year.
SLA 2004/2005
Board of Directors:
President: Larry
Weinstein
President Elect: Debbie Christensen
Vice President: Becky Hladik
Treasurer: Sue Zacchini
Secretary: Susan Platner
Past President: Jayne Heckman
I D Directors: Patrick Hamilton, Carol Langdon, James Moser, Mike
Moses and Michael O'Connell
The Scottsdale Culinary
Festival is more than just an opportunity to indulge in lavish dining
and drinking. SLA has raised millions of dollars for arts and education
programs benefiting children throughout the Valley of the Sun. Fundraising
is the driving force behind the five-day event and this year, the 27th
celebration, SLA attracts national and international celebrity chefs
and local and national media. All a-board!
Scottsdale League for the Arts (SLA) contributes to several Valley of
the Sun/Phoenix organizations, including the Scottsdale Center for the
Arts, the Arts in Education Council, and the Scottsdale Museum of Contemporary
Art. SLA is a non-profit volunteer organization made up of concerned
and caring individuals who invest their time and effort to raise funds
for the arts and art education programs throughout the state of Arizona.
SLA is looking for positive and motivated people to volunteer at the
Scottsdale Culinary Festival. It's a wonderful way to get involved in
the community and expand your knowledge about the arts and culinary
fields. To find out more information on becoming a volunteer please
call Scottsdale League for the Arts at (480) 945-7193.
Please visit the web site at www.ScottsdaleCulinaryFestival.org or call
(480) 945-7193. You are invited to become a member. This is a great
way to socialize while becoming involved in your community and expand
your knowledge in the art and culinary fields.
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