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Press Release

Media Contact: Margo Kesler
Tel: 602-264-2655
Email: Margo Media
FOR IMMEDIATE RELEASE: November 14, 2003

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Tis The Season for Wining, Dining and Giving The perfect gift - it's the right size and color and shipping is free - The 26th Annual Scottsdale Culinary Festival

Scottsdale, AZ - Who: Friends and family of food fanatics, cooks, chefs and foodies themselves, who would like to give a creative and tasty treat this holiday season.

What: Scottsdale Culinary Festival has the perfect gift for the person who has it all. It's the right size, the perfect color and shipping is free - tickets to the 2004 Scottsdale Culinary Festival.

Leave your clients, co-workers, friends and family hungry for a mouthwatering weekend and give a memorable gift filled with flavor, passion and fun. Food is all the fan-fare April 13th - 18th at the 26th Annual Scottsdale Culinary Festival.

The Scottsdale Culinary Festival is offering a great opportunity if you order advance tickets for these typically sold-out events. Purchase six or more tickets by December 31, 2003 to any of the events below and you'll be eligible for a raffle to win a catered dinner for six paired with wine at home. Your company name will be included in our Festival Program as a corporate contributor to the Festival.

All of these events offer unique opportunities to entertain, indulge and enjoy local and national celebrity chefs.

• Tuesday evening, April 13: Feasting with the Authors. A festive evening with national and local authors, food samplings from the authors' latest cookbooks, and wine tasting of specially-paired wines. ($75 per person)
  
  
• Wednesday evening, April 14: National Culinary Student Competition Awards Dinner at the Hyatt Gainey Ranch. Honor outstanding culinary students from around the country while enjoying their award winning recipes.
  ($100 per person)
  
  
• Thursday evening, April 15: Hall of Fame Awards Dinner. Enjoy a spectacular dinner at the Marquesa while honoring local, national and international culinary aficionados. ($100 per person)
  
  
• Saturday evening, April 17: Le Tour Culinaire. Travel in a comfortable air-conditioned coach for a progressive three-course dinner at some of the Valley's most prominent restaurants. Begin with a champagne reception at a resort and return there for dessert and dancing. A winemaker accompanies each coach and pairs the wines with the dinner courses. Each coach can accommodate 25 people. ($175 per person)
  
  
• Sunday evening, April 18: Best of the Fest at the Hyatt Regency Scottsdale. Ten of the Valley's finest chefs and staff prepare a five-course dinner for two tables of 10 persons each. Ten winemakers are paired with the chefs and provide a selection of their wines to compliment the food. ($150 per person)

When: Now through December 31, 2003

Where: Order on-line at www.ScottsdaleCulinaryFestival.org or call (480) 945-7193.

SLA is a non-profit volunteer organization made up of concerned and caring individuals who invest their time and effort to raise funds for arts and arts education programs. To find out more information on becoming a volunteer please call Scottsdale League for the Arts at (480) 945-7193. For a full schedule of events please visit the web site at www.ScottsdaleCulinaryFestival.org or call (480) 945-7193. Memberships are available for $125 annually. This is a fun way to become involved in your community and expand your knowledge in the art and culinary fields.