Tuesday, April 13, 2004
6:00 p.m. - 9:00 p.m.
Event Chair: Gwen Ashley Walters, CCP
Location: The Grill at the Fairmont Princess Scottsdale Resort and Spa
Ticket Price: $75
Resort attireGuests have a once-in-a-lifetime opportunity to meet their favorite celebrity cookbook authors, all in one delicious evening! Chef Reed Groban prepares a selection of the fabulous hors d'oeuvres featured in the authors' cookbooks to satisfy guests appetite for the extraordinary. Attendees savor a variety of culinary delights, chat with the authors and purchase their own personally autographed copies of cookbooks.
This year's featured authors include: James Peterson*, Judy Rodgers*, Michel Stroot*, Deborah Madison*, Robert McGrath*, Barbara Pool Fenzl, Crescent Dragonwagon*, Mary Evely, Courtney Febbroriello, Dotty Griffith, Donna Nordin*, Alan "Skip" Hause, Gaye Ingram*, Elin Jeffords, Glenn Humphrey, CEC, CCE, Carol Maybach and Shelley Sikora.
* James Beard award winners and nominees
This event was a great time in 2003! See the photo album below.
The evening's featured chef/authors were (left to right): First row - Gwen Ashley Walters, Jeremiah Tower, Gaye Ingram, Donna Nordin, Barbara Pool Fenzl, Nick Malgieri and Robert McGrath. Second row - Letty Flatt, Alan "Skip" Hause, Ethan Becker and Douglas Rodriguez.
(Move cursor over the thumbnails below)
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Event Photos provided by: Peter Jordan Photography