Sunday, April 22, 2001 - 6:30 PM- Location: Hyatt Regency
Resort,
- 7500 E. Doubletree Ranch
Road
- $125
per guest
Cocktail
attire
The
Festival Finale featured ten prominent Valley chefs, each creating a
five-course dinner for their two tables of ten. Each course was paired
with quality wines.
Participating
Chefs
Chef Anton Brunbauer
Sandolo Restaurant at the Hyatt Regency Scottsdale
Chef Michael DeMaria
Michael's at the Citadel
Chef Juan Solorio
Golden Swan Restaurant at the Hyatt Regency Scottsdale
Chef Reed Groban
Fairmont Scottsdale Princess Resort
Chef John Zanier
Arizona Biltmore
Resort
Chef Erasmo
"Razz" Kamnitzer
Razz's Restaurant & Bar
|
Chef
Michael Goodman
Four Seasons Resort
Chef Mary Nearn
The Boulders Resort
Chef
Derek Morgan
Royal Palms Resort
Chef
Gregory Casale
Gregory's Grill New World Cuisine
|