Sponsored by: Safeway

Saturday, April 21, 2001 - Noon - 5:00 PM
Sunday, April 22, 2001 - Noon - 5:00 PM
Location:  Scottsdale Civic Center Plaza
2nd St. & Civic Center Blvd., Scottsdale
$25 per person in advance
$30 per person day of event
 .

Guests made their way through a "Wonderful Gourmet World of Food and Wine" while enjoying demonstrations by celebrity chefs.

There also were demonstrations on how to create fine Belgian chocolate. Yummm!

Don't forget this event next year!

 

The schedule below lists the participating chefs:

Saturday, April 21st - Cooks & Corks - Open from Noon to 5:00 pm

12:30 pm - Dominic O'Neill from Scottsdale Community Culinary School
Main Stage, Chef Demo

1:00 pm - Chef Peter Vamos from Peter's European Café
Cinema, Chef Demo

1:30 pm - Chef Chuck Wiley from Elements Restaurant
Main Stage, Chef Demo

2:00 pm - Baby Kay's Cajun Kitchen
Cinema, Chef Demo

2:30 pm - Chef Mary Nearn of The Boulders Resort
Main Stage, Chef Demo

3:00 pm - Chef - Cinema, Chef Demo

3:30 pm - Chef George Blanchard of Merv Griffin's Hilton Scottsdale Resort & Villas - Main Stage, Demo

5:00 pm - Cooks & Corks Event Closes
___________________________________________________

Sunday, April 22nd - Cooks & Corks - Open from Noon to 5:00 pm

12:30 pm - Chef George Blanchard of Merv Griffin's Hilton Scottsdale Resort & Villas - Main Stage, Chef Demo

1:00 pm - Chocolatier Bernard Callabaut of Bernard C's Chocolates
Cinema, Chef Demo

1:30 pm - Chef Thomas Greenwalt of Scottsdale Community Culinary School
Main Stage, Chef Demo

2:00 pm - Chef Peter Vamos of Peter's European Café
Cinema, Chef Demo

2:30 pm - Chef Curtis G. Aikens of Korbel Champagne
Main Stage, Chef Demo

3:00 pm - Cinema, Chef Demo

3:30 pm - Chocolatier Bernard Callabaut of Bernard C's Chocolates
Main Stage, Demo

5:00 pm - Cooks & Corks Event Closes