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Media Contact:
Margo Media
Margo Kesler or Melanie Klausner
Tel: (602) 264-2655
Email: [email protected]
25
Years and Two Days Everyone Can Savor:
Great Arizona Picnic and Southwest Festival of Beers, Saturday and Sunday
April 12th -13th, 2003
(Scottsdale, AZ)
- December 2002 - On Saturday, April 12th and Sunday, April 13th, The
Scottsdale Culinary Festival caters to everyone's desires. For the past
25 years, the Great Arizona Picnic draws foodies, families, and fun-loving
crowds to the Festival's most largely attended event.
From noon to 10:00
p.m. on Saturday and from noon to 7:00 p.m. on Sunday the Scottsdale
Civic Center Plaza will transform into a feasting grounds.
Its two days to
sample culinary masterpieces showcased by the Valley's finest chefs
and restaurateurs in an event that's perfect for the family. The $5
entry fee includes continuous musical entertainment including Casino
Arizona's Showstoppers and Saturday night's "Concert Under the
Stars." Extra sampling costs not included.
On the same great
weekend, toast a few at the Southwest Festival of Beers on Saturday,
April 12 from noon - 9:00 p.m. and Sunday, April 13 from noon - 6:30
p.m. where the best brews will be tapped in front of the Scottsdale
Civic Center Plaza. Admission ($5) includes access to the spectacular
Beer Garden featuring more than 200 specialty beers, to great food and
live music as well as a souvenir mug.
The Scottsdale League
for the Arts (SLA) is a non-profit volunteer organization made up of
concerned and caring individuals who invest their time and effort. SLA
contributes to the Scottsdale Center for the Arts, the Arts in Education
council, and the Scottsdale Museum of Contemporary Art.
For a full schedule of events and additional information please visit
the web site at www.scottsdaleculinaryfestival.org or call (480) 945-7193.
Memberships are available for $125 annually. This is a fun way to become
involved in your community and expand your knowledge in the art and
culinary fields.
For media inquiries
please call Margo Media 602-264-2655.