Date: Sunday, April 17, 2005
Time: 11:00 a.m. - 2:00 p.m.
Location: Scottsdale Resort & Conference Center - MAP
Ticket Price: $55 per person
Trendy Western Attire
For the first time ever, this enduringly popular event will take on a Western theme. Mark your calendars for Sunday April 17th when the Scottsdale Resort and Conference Center takes you back to the OLD WEST.
Executive Chef Ray Anderson creates haute cuisine that pairs beautifully with top-notch wines supplied by ten California wineries, including Van Der Heyden Vineyards, Trefethen Vineyards and Heck Estates.
Guests stroll among buffet tables, choosing interesting dishes and remarkable wines to complement them. Meanwhile, the winemakers are on hand to discuss their particular wines as well as other wine topics of interest.
Before participants get down to the serious business of wining and dining Western-style, they'll be dispatched to the patio, where Champagne and mimosas are served as a preamble to the Silent Auction, which begins at 11 a.m. and continues until noon. Brunch is served from noon to 2 p.m.
Tickets for this extraordinary Sunday afternoon are only $55. Purchase them in advance, as this event is always a sellout. And do come with grape expectations.
The 2004 Wine Country Brunch
Event was a Hit!