Experience sweeping views of the city lights as you enjoy Bacardi cocktails created by talented mixologists. You will also be treated to savory appetizers and hors d' oeuvres created by award winning chef Charles Wiley.  DATE: Wednesday, April 9, 2008 TIME: 6:30pm - 9:30pm LOCATION: Hotel Valley Ho MAP: Map & Directions TICKET PRICE: $40   (SOLD OUT) ATTIRE: Casual cocktail Special Room Rate for  April 9th at Hotel Valley Ho! Reservations: 480-421-7600  Rate: $239 (based on availability) Please ask for the  CULINARYFEST rate.