Take a once-in-a-lifetime adventure through food and wine by talented chefs identified by the editors of Food & Wine as the country’s Best New Chefs. Penfolds Winery will provide expert selected wine pairings to make for an inspired and delicious experience at the Windows on the Green Restaurant at the beautiful Phoenician Resort. 

The evening will begin with a beautiful reception showcasing each of the best new chef award winner's recipes and skills. Join us for incredible appetizers, wine and the chance to meet incredible culinary talent.

Chef Brad Thompson
Leaving The Phoenician
 JUST ANNOUNCED - Award winning Chef Bradford Thompson is leaving the Phoenician. Come see him one last memorable time at the Best New Chef Dinner on Wednesday, April 11th. Hurry, tickets are limited, and this event will sell out.

Reception and Dinner
Date: April 11, 2007
Time: 6:30pm
Ticket Price: $175
Map: Map & Directions



Reception Only
Date: April 11, 2007
Time: 6:30pm
Ticket Price: $75
Map: Map & Directions