|
|
|
|
|
|
|
|
|
|
 Chef Anton Brunbauer is known for his inventive regional cuisine with Southwestern, Native American and Mediterranean influences. Led by European-trained Chef Brunbauer, the AAA Four Diamond Westin Kierland provides eight unique dining experiences under the direction of highly talented chefs who are encouraged by Chef Brunbauer to utilize their culinary creativity and vision. Born in Austria into a family of restaurateurs, Chef Brunbauer’s own career began at age 15. His training has taken place in some of the finest hotels and restaurants in Germany, Austria and Switzerland. Chef Brunbauer moved to the United States in 1983 and went to work with Hyatt Hotels & Resorts in Miami until 1986, when he was awarded the esteemed opportunity to relocate to Arizona to open The Hyatt Regency Scottsdale Resort at Gainey Ranch. Under his direction, the Golden Swan at the Hyatt Regency was awarded a 4-Star rating by Mobil Travel Guide, named one of the “Top Nine Restaurants in Phoenix/Scottsdale” by Gourmet magazine and listed as one of the “Top Five Restaurants in America’s Southwest” by Conde Nast Traveler. Since opening, Deseo, the resort’s signature restaurant, has received it’s 3- Star Diamond Rating by AAA, 2-star Rating by Mobil and been nominated as one of “America’s Best New Restaurants” by The James Beard Foundation.
|
|
|
|
|
|
|
|
|
|