Scott was inducted into the Arizona Culinary Hall of Fame in April of 1998. He holds numerous medals from ACF sponsored competitions. As well as the Iron Chef Winner sponsored by The New Times for 2004 & 2005. Scott has been a member of local associations such as the American Culinary Federation; he served on the boards of the Arizona Restaurant Association, Scottsdale Culinary Institute, an Arizona State Board Advisor for VoTec from 1996-2000 and also as Vice President of the International Les Toques Blanc International Chef Association.
Scott appears on Fox Channel 10's Arizona Morning Show presenting live cooking demonstrations and wowing viewers bi-monthly, as he has done for the past eight years.
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