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Take a once-in-a-lifetime adventure through food and wine by talented chefs identified by the editors of Food & Wine as the country’s Best New Chefs. The Dinner will have expert selected wine pairings to make for an inspired and delicious experience at the new B.L.T. Restaurant at the Camelback Inn. The evening will begin with a beautiful reception showcasing each of the best new chef award winner's recipes and skills. Join us for incredible appetizers, wine and the chance to meet incredible culinary talent.
RECEPTION & DINNER
| DATE: |
Wednesday, April 9, 2008 |
| TIME: |
6:30pm |
| LOCATION: |
B.L.T. Restaurant at the Camelback Inn |
| MAP: |
Map & Directions |
| TICKET PRICE: |
$175 |
| ATTIRE: |
Cocktail |
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| PARTICIPATING CHEFS |
| Chef |
Restaurant |
Location |
| Chuck Wiley |
Café ZuZu |
Scottsdale, AZ |
| Gavin Kaysen |
Café Boloud |
New York, NY |
| Paul Virant |
Vie |
Western Springs, IL |
| Robert McGrath |
Pischke's |
Scottsdale, AZ |
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From left to right:
Christopher Lee (2006), Andrew Carmellini (2006), Nobu Fukuda (2003), Bradford Thompson (2004),
Deborah Knight (2002), Robert McGrath (1988), Charles Wiley (1994)